From Venice to Maldives and California to Mykonos, these are the 10 Supreme Restaurants in the world. Enjoy …!
Club del Doge Restaurant, Venice, Italy
The place where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. Whether it is a romantic dinner for two or a gathering of the world most refined guests, Restaurant Club del Doge’s stunning location on the Grand Canal and warm interior atmosphere make it the ultimate place to meet in Venice.
Dine in the historic Gritti Palace on the Grand Canal for a waterfront view that’s especially impressive – even for Venice.
Sierra Mar, Big Sur, California
Overlooking the Pacific Ocean with a spectacular view of the California coast, the award winning Sierra Mar Restaurant serves world-class cuisine in an awe-inspiring setting. This Big Sur restaurant features an innovative, four course, prix fixe menu, which changes daily and utilizes organic, seasonal fare. Sierra Mar offers wine selections from one of the most extensive collections in North America.
Indulge in fresh seafood at sunset at Sierra Mar, a cliffside eatery located high above Big Sur.
Extraordinary view and location with very good, creative food, at a commensurate price and excellent staff.
47900 State Highway 1
Big Sur, CA 93920
On the Rocks, St. Barts
The On the Rocks plays host to an exceptional setting on the top of the Eden Rock, with unforgettable views over St Jean Bay. The fine-dining cuisine with an exotic touch brings magic to plates and palates alike. masterminded by the world famous Master Chef Jean-Georges Vongerichten.
With a menu curated by Chef Jean-Georges Vongerichten and a view overlooking St. Jean Bay, Eden Rock‘s eatery in St. Barts cannot be missed.
As daylight fades, the best place to be to enjoy the sunset and discover some exciting original cocktail creations is the Rock Bar.The bar’s mixologists skillfully combine rare and vintage alcohols to create the most amazing drinks, the perfect complement to Chef Jean-Georges Vongerichten’s selection of delicious tapas.
Tugra Restaurant, Istanbul, Turkey
Located on the first floor of the historical Çırağan Palace with a breathtaking view of the Bosphorus.
The word ‘Tuğra’ describes the Ottoman sultans’ calligraphic signature, used like a letterhead or imperial seal, and the restaurant has specially designed plates incorporating this elegant motif.
Tugra Restaurant at the Ciragan Palace Kempinski hotel serves up dishes worthy of an Ottoman sultan, as well as an unprecedented view of the Bosphorus.
History is more than an image for Executive Chef Sezai Erdoğan, who has taken inspiration for his menu from recipes recorded in the archives of historic sites such as Topkapı Palace. Take coconut kadayıf, a popular dessert served to foreign palace visitors in the 1890s, or akıtma sakız böreği, inspired by the thin pastry that Turkmen women roll with dexterity in their homes.
During your leisurely meal, imbibe the spirit of Istanbul while seated among century-old marble columns on the terrace, as the evening sun sets the Asian shore ablaze with rosy light.
Nobu, Malibu, California
There’s a reason Nobu has remained a celebrity favorite for over a decade. Every seat in the house is VIP at this Japanese eatery.
Views of the ocean are available from nearly every seat, with outdoor patio seating, an exterior lounge and floor to ceiling windows bordering the fourteen seat bar from the beautiful Pacific Ocean.
Reservations are strongly encouraged and can be made up to one month in advance. The Sushi Bar and Bar area offer full menu dining and are on a first come first serve basis.
Nobu Malibu is known for exquisite cuisine featuring Nobu Matsuhisa’s signature dishes such as Tiradito, Yellowtail Sashimi with Jalapeño, and Black Cod Miso. There are also some Malibu favorites created by the Executive Chef, Gregorio Stephenson, including Ribeye with Truffle Butter Sauce and Crispy Maui Onions, Heirloom Tomato and Snapper New Style, as well as Kobe Beef with Crispy Shiitake Mushrooms and Sugar Snap Peas.
Nothing compares to the clear blue waters of the Maldives. Hit Tapasake restaurant at the One&Only Reethi Rah resort for a delicious Japanese meal with an atmosphere you’ll never forget.
Contemporary Japanese cuisine is served tapas-style with a modern twist, along with a selection of innovative sake cocktails. Regular deliveries from around the world ensure that Tapasake’s sushi and sashimi meet the highest standards, whilst an innovative flair adds fascinating flavours to a variety of small plate dishes.
Traditional sakes as well as a wine list highlighting an exciting collection of Rieslings and Pinot Noirs complement the food particularly well.
Tapasake’s outdoor area offers an unrivalled atmosphere with four open-air Teppanyaki stations.
Coral Rock Zanzibar
Coral Rock has been described as the jewel of Jambiani. The hotel’s exquisite location is unrivalled. Built atop an ancient coral rock that juts out into the ocean and flanked by two striking beaches. Guests often spend hours staring out at the water where the changing of the tides reveal 100 shades of blue. Whether in the restaurant, bar or any room in the hotel, visitors can experience the stunning beauty of these same sea views.
Undoubtedly one of the hot spots on the island of Mykonos, guests of Buddha Bar Beach can look forward to a distinctive experience that combines the signature atmosphere of the renowned restaurant with the unparalleled views of the Aegean Sea.
A choice of exceptional Mediterranean & Greek fusion cuisine, together with Buddha Bar specialties will be offered for lunch and daytime hours. When the sun sets with backdrop the majestic blues, Buddha Bar dishes take the lead with utterly delightful tastes and unsurpassed quality to offer an extraordinary experience together with worldly known DJ and exceptional cocktails from established Buddha Bar mixologist.
Perched on the shores of the glittering Aegean, Santa Marina, Mykonos boasts the island’s only private beach, and is just a short speedboat ride away from Mykonos’ vibrant town life.
With a rotating set of menus designed by Buddha Bar’s world-renowned chefs, the restaurant also showcases Mykonos’ outstanding seafood and fresh produce.
The River Cafe, Brooklyn, New York
Gaze across the river at the Manhattan skyline and get up close to the stunning Brooklyn bridge at this romantic New York eatery. Don’t be surprised if you witness a few proposals.
La Sponda, Positano, Italy
The light Mediterranean cuisine of the Michelin-starred La Sponda restaurant is based on fresh local ingredients and inspired by the great cuilnary traditions of Naples and the Amalfi Coast. Infused by the leisured elegance of Positano’s dolce vita, La Sponda is illuminated, in the evening, by four hundred candles that create an unforgettable atmosphere.
The go-to restaurant at the world famous Le Sirenuse hotel, La Sponda offers beautiful Mediterranean views of both the water and the unbelievable Positano landscape.
The Chef, Gennaro Russo , Just 29 years old at the time of his appointment as La Sponda’s executive chef in the spring of 2016, Gennaro comes from the town of Somma Vesuviana, east of Naples. Over the 2014 and 2015 seasons he worked as La Sponda’s sous chef de cuisine under former exectuive chef Matteo Temperini.