As Valentine’s Day  is on the go , the  annual holiday celebrated on February 14 and is now recognized as a significant cultural, religious, and commercial celebration of romance in many regions around the world,

We  carefully chose the most interesting & sexiest restaurants across the continent and we would like to share them with you… & your beloved ones. We hope you will love them…!

1. Paris  – Le Jules Verne

   

Perched on the second floor of the Eiffel Tower, Michelin-starred restaurant Le Jules Verne is another Alain Ducasse destination. It teams contemporary French cuisine with postcard-worthy views of Paris from the heart of the iconic wrought-iron edifice. A private elevator whisks you away from the tourist hordes for lunch or dinner when the City of Light is at its sparkling best. In the evenings, choose between a five- or six-course Experience Menu, with optional sommelier-guided French wine pairings. Top-notch dishes span foie gras, seared sea scallops with cauliflower and gold caviar, and venison with chestnut and pumpkin. Book online and dress to impress. 2^nd Floor, Restaurant Tour Eiffel, Avenue Gustave Eiffel, 75007

2.   New York

–   Grand Salon, Baccarat Hotel

The Grand Salon earns its name through a palette of platinum and sparkling neutral shades, Jouffre silk-covered walls, parquet floors, and plush, high-backed banquettes. Here, drinks and dining complement social exchanges beneath a 64-arm Baccarat chandelier. Days debut with pastries on its central marble table; evenings begin when the circle of champagne bottles appears in a bright silver vasque; nights end with craft cocktails in cut-crystal tumblers. Whirring white-hot with a sense of secrecy, this is the hotel’s humming heart.

The shaggy chairs along the windows of the Baccarat Hotel’s second-floor Grand Salon looked creepily familiar. Even in muted evening light, when “chandeliers have dimmed to a coquettish wattage,” as their Web site puts it, the white, black and brown fur covering them seemed to closely resemble the creatures running rampant around town.

Visually stunning with a dose of French “je ne sais quoi”, the Grand Salon is inherently memorable—a quality well-suited for lavish celebrations.

3. Rome

 Aroma

Eating at Aroma is a truly exclusive fine-dining experience. Its terrace, situated on the top floor of the 17th-century Palazzo Manfredi looks out directly onto the Colosseum from the east (we recommend you book a table for dinner to watch as the sun sets behind it), and is only large enough to fit a handful of guests.

With a five-star Diamond Award from the American Academy of Hospitality Sciences and a Michelin Star to its name, it promises more than just breathtaking views, and guarantees a first-class menu and service to accompany the brilliant backdrop of one of the greatest architectural wonders of Imperial Rome.

4. London  –

Berners Tavern

Even if you’re a stone-cold unromantic Monty Burns type, Berners Tavern can and will win you over. For one, it’s one of the most beautiful buildings in London, an opulent structure rammed with classic features, wall-to-wall paintings and luxuriously cosy booths. It’s a place which is bustling and yet allows you privacy. Secondly, it’s masterminded by Michelin-starred chef Jason Atherton.

Unsurprisingly, the food is beautifully decadent, rich and plentiful. The chargrilled focaccia with burrata, heritage tomatoes and honey is a delight. While the mac and cheese is the best you’ll have. Smoother than a Quincy Jones anecdote, it’s pure indulgence. A must have is the chocolate and hazelnut flaming Alaska for two. Crunchy, boozy, it’s a scientific wonder. Order it with your significant other, wait until they go to the toilet and then demolish it to yourself. Pure romance.

Table choice: The corner table next to the kitchen – a perfect seat to watch the buzz from afar.
Good for: Decadent, hearty meals.
Standout romantic feature: The beautiful interior and flaming Alaska dessert.

5.  St. Lucia

– The Cliff

at Cap, St Lucia St Lucia’s signature restaurant has a sparkling view (you can even see Martinique), a broad wine list and superb offering of local and continental cuisine. But it’s Chef Craig Jones’ commitment to creativity that truly inspires — it’s the kind of restaurant that even makes its own limoncello and ages its own rum.

6.

 Ireland

Cong – The Dungeon at Ashford Castle

Ashford Castle is world renowned as one of the top venues for a wedding, and not surprisingly, the castle also offers one of the most romantic places in the world to pop the question. If you can afford to stay, you’ll be able to indulge those medieval castle fantasies by going for horseback rides on the sprawling property as well as enjoying cruises on the lake. Inside the turn-of-the-century estate, rooms are the epitome of romance, with staterooms, located in the oldest part of the castle that dates back to the 13^th century, featuring original fireplaces and claw-foot bathtubs. In 2014, Conde Nast Travel ranked Ashford as the best place to propose for “Downtown Abbey fanatics.”

Dramatic and Atmospheric. As its name would suggest, the unique setting located on the lower ground floor of the castle invites diners to enjoy a range of satisfying dishes from the bistro-style menu with a focus on traditional Irish cuisine beneath the historic curved stone ceiling. Together with a relaxed ambience, it makes for a wonderful and memorable dining experience. The Dungeon’s menu provides a true taste of the unique and exclusive West of Ireland experience.

Creative Irish cuisine, inspired use of the finest seasonal ingredients from the West of Ireland and an extensive wine cellar make any stay at Ashford Castle a gourmet’s delight.

Chef Philippe Farineau, gives fine expression to the dishes offered in the four main dining rooms – whether it’s fine dining in the grandeur of the George V Dining Room, casual dining in the comfortable setting of Cullen’s at the Cottage or The Dungeon, or a delightful Afternoon Tea in the elegant Connaught Room.

7.  San Franscisco , Waterbar

Gorgeous views, bold flavors and a whimsical interior have made Waterbar a seafood-lover’s dream.

Waterbar is one of the Bay Area’s finest sustainable seafood restaurant, and features a full lounge, views of the Bay Bridge and the Ferry Building, private dining, San Francisco’s best patio and unbeatable cocktails and service. Located on the Embarcadero between the Bay Bridge and the Ferry Building.

Definitely one of my best restaurants in the Bay Area.

8. Moscow

– Bon

Dubbed a ‘dark shrine to the Moscow excesses of sex, violence and food’ when it first opened, Bon is one of the most unusual restaurants in Moscow.

The creation of renowned designer Philippe Starck, Bon’s interior is an eclectic mix of black walls,

dripping candles and Kalashnikov rifles posing as lampshades. Food critics have labeled the décor anything from Gothic to gangster, and despite several ownership changes the social cream of Moscow have continued to flock to the place.

The food is of a high standard and a broad mix of European cuisine, while the atmosphere has a definite restaurant-club vibe.

Alexey Korobov, General Director

Paris is known for its world-class dining, with a mix of traditional French cuisine, modern gastronomy, and exquisite venues. Here are some of the best restaurants in Paris that offer a luxurious and unforgettable, Michelin-starred dining experience:

• Michelin-starred restaurants Paris

1. Le Jules Verne

located in the Eiffel Tower provides an unforgettable fusion of gastronomy and panoramic views of the City of Lights, perfect for those craving the ultimate in culinary sophistication.

• Location: Eiffel Tower, 2nd floor
• Cuisine: French Gastronomy
• Vibe: Iconic, Romantic, and Exclusive

• Overview: Located inside the Eiffel Tower, Le Jules Verne is an unforgettable dining experience with breathtaking views of Paris. The Michelin-starred restaurant offers exquisite French cuisine curated by renowned chef Frédéric Anton, with dishes that are as artful as the views.
• Must-Try Dish: Lobster with citrus fruits and shellfish bisque.

Bookings can be made via their official page or OpenTable.

2. Guy Savoy

• Location: Monnaie de Paris, 6th arrondissement
• Cuisine: Contemporary French
• Vibe: Opulent, Artistic, and Classic

• Overview: A three Michelin-starred restaurant, Guy Savoy is one of the city’s culinary jewels. The restaurant features modern interpretations of French cuisine with a focus on seasonal ingredients, combined with exceptional service and a luxurious atmosphere.
• Must-Try Dish: Artichoke soup with black truffle and layered truffle brioche.

3. L’Ambroisieu

An incredible recipe from by mum’s cookery book …!

Vasilopita  is the highlight of the season’s festivities for me. The special dessert is named after St Basil, a very wealthy and generous man living in Cappadocia in the 4th century who, as the story goes, decided to distribute his fortune to those in need, by making small pies and hiding money or jewellry in each one of them.

On New Year’s Day in Greece and in many European countries,  families cut the Vasilopita (New Year’s white cake) to bless the house and bring good luck for the new year.

This is usually done at the midnight of New Year’s Eve. A coin is hidden in the cake by slipping it into the dough after baking. At midnight the sign of the cross is etched with a knife across the cake. A piece of cake is sliced for each member of the family and any visitors present at the time, as well as for Saints or whomever else the household wants to honour, by order of age from eldest to youngest.

Whoever finds the coin is supposed to have good luck for the rest of the year .

Slices are also cut for various symbolic people or groups, depending on local and family tradition. They may include  the Lord , St. Basil ,the poor, the household and of course our beloved ones. In older times, the coin often was a valuable one, such as a gold sovereign. Nowadays there is often a prearranged gift, money, or otherwise, to be given to the coin recipient.

Many private or public institutions, such as societies, clubs, workplaces, companies, etc., cut their Vasilopita at a convenient time from  New Year’s Day until the end of January.

I love so much this traditional custom , so I always make my own homemade “Vasilopita” according to my mum’s traditional recipe . My family and friends just adore it as it can be an excellent accompaniment for coffee, tea and breakfast time.

Actually it’s  a basic white cake butter added with vanilla and orange. It smells amazingly.

I would like to share this recipe  with you and I hope you are going to love it.

INGREDIENTS

250 gr. Unsalted Butter ( I use Lurpak )

6  extra fresh eggs

3 -4 oranges  (zest & juice from 3 oranges 🍊), ( the juice must be 1 tea cup)

400 gr. white sugar ( 2 tea cups)

1 tea cup of fresh orange juice

1+ 1/2 teaspoons pure vanilla extract

1/3 cup icing sugar

500 gr self-raised flour  (minus one big spoon)

For the deco:

60 gr dark chocolate (Melted in a heatproof bowl in microwave)

leaves, pomegranate

1 coin, wrapped in foil

Preheat oven to 250C.

Directions..!

Step 1.

Butter a round cake pan, line with parchment paper, dust with flour,  tap out excess and set aside.

Step 2.

Separate the yolks and beat the eggs white. When finished, put in fridge .

Step 3.

Put yolks,  butter , orange zest, and sugar into the bowl of an electric mixer. Mix on medium-high speed until pale and fluffy, 4 to 5 minutes. Reduce speed to low. Mix in orange juice and vanilla. Add flour , mix until smooth.

Remove the bowl from the mixer & add the egg whites to the mixture  smoothing  with wooden ladle or  an offset spatula.

Step 4.

Bake to 180C, until golden brown and a toothpick inserted into center comes out clean, for  70 to 80 minutes. Turn cake out onto serving platter , remove parchment, and turn right side up.

Dust generously with icing sugar .

Let cool completely & then melt chocolate in a heatproof bowl in microwave. Make your own design of Happy New Year  sign or simply write the New year’s numbers with the melted chocolate, or with pomegranate & icing sugar , or both.

For your Vasilopita perfect placement , we chose some interesting options.

AERIN – Pieta Platter by Amara

269 euro

Fiammetta V – Scalloped Edge Marble Platter – White

192 euro

Villeroy & Boch – Anmut Gold Round Platter

151 euro

LSA International – Polka Assorted Tea Plates – Set of 4 – Metallic

Set of four,

75 euro

Kartell – Jellies Family Dinner Plate – Light Blue

30 euro

Royal Doulton – Pacific Salad Plate – Set of 4

Set of four ,

25 euro

Villeroy & Boch – Anmut Gold Salad Plate

46 euro

Julia Knight – Peony Cake Serving Set

99 euros

Rory Dobner – Perfect Plates – Bull Terrier

50 euro

Roberto Cavalli – Silk Gold Bread/Butter Plates – Set of 6

306 euros

Broste Copenhagen – Nordic Sand Side Plate – Stoneware – Sand

12 euros

Christofle – Albi Fish Serving Knife

255 euros

Fornasetti – Tema e Variazioni Wall Plate – No. 8 – Black and White

173 euros

Tokyo Design Studio – Flora Japonica Side Plate – Ivy

13 euro

Roberto Cavalli – Zebrage Dessert Plate – Set of 6

Set of six,

225 euro

Rory Dobner – Perfect Plates – Left Eye

50 euro

Sara Miller – Piccadilly Collection Cake Plates – Set of 4 – Design 2

Set of four,

54 euro

Villeroy & Boch – MetroChic Dessert Plate – Design 1

67 euro

Roberto Cavalli – Lizzard Dessert Plates – Set of 6 – Sunrise

Set of six,

569 euros

kate spade new york – Key Court Tidbit Plate – Set of 2 – Love

Set of two,

48 euro

Ralph Lauren Home – Bradfield Dessert Plates – Set of 4

95 euro

Alessi – Dressed Air Side Plate

13 euro

Tokyo Design Studio – Nippon Black Dessert Plate – Raindrop

17 euro

Sara Miller – Tahiti Collection Side Plate – Set of 4 – 20cm

Set of 4

72 euros

Richard Ginori 1735 – Labirinto Dessert Plate – Nero

96 euros

Luxe – Glam Dinner Plate – Set of 4 – Gold

Set of 4,

69 euros

Versace Home – La Scala Del Palazzo Plate – 21cm – Pink

97 euro

Wedgwood – Byzance 15cm Plate – Set of 4

Set of 4,

199 euros

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission.

By Georgia Papadon & team..!

Enjoy…!

As the international fashion set descends on the capital for London Fashion Week, here’s our  guide to the hottest new places to drink, dine, shop, sleep, and recharge in the city of London.

To Eat: L’oscar Hotel

Lucky for us, one of London’s most exciting new hotels opened its doors only a stone’s throw from The Strand earlier this year. L’oscar (named after dedicated follower of fashion Oscar Wilde) is situated in a Grade II-listed former Baptist church in the heart of Holborn. The boutique hotel is the first in the capital from décorateur Jacques Garcia (of New York’s NoMad, Hôtel Costes in Paris, and La Mamounia in Marrakech) and has been characteristically, impressively restored. The octagon-shaped Baptist Grill, headed up by Michelin-starred chef Tony Fleming, is the place to while away a long lunch or dinner, while Café L’oscar (illuminated by a glowing onyx bar and signature glass birds) is perfect to pop in for a bite, a drink, or a late-night dessert. And the rooms promise a sumptuous night’s sleep.

2-6 Southampton Row, London WC1B 4AA

Book online L’ Oscar Hotel London , here .

COURTESY OF L’OSCAR LONDON

To Drink:  Neptune , at The Principal Hotel

Bloomsbury has been abuzz with good openings this year. Neptune, located in Russell Square’s The Principal hotel, is already a favourite local haunt, despite only a few months in existence. The modern seafood-focused restaurant is great for breakfast, lunch and dinner. But there’s also a drinks bar with an intriguing cocktail list, an oyster bar, and a menu designed by brilliant gastronomy duo Brett Redman and Margaret Crow (who were previously of popular Hackney hangout The Richmond). Drink Nepotisms late into the night.

1-8 Russell Square, Bloomsbury, London WC1B 5BE

Book online The Principal Hotel London here

To Recharge:  Glow Bar

New wellness Glow Bar , captivated attention and a flurry of bookings from the Vogueeditors on launch last month. There are superfood replenishments aplenty at the Glow Bar cafe and its full range of supplements is available to stock up on in the shop. But most notable are the private, infrared sauna pods. 45 minutes in-between shows? Sweat it out here and leave feeling rejuvenated and looking glowing. What’s more, its Mortimer Street locale means that you can combine with a visit to DryBy for a manicured spruce up.

70 Mortimer Street, London W1W 7RY

To Shop:    Matches Fashion Townhouse

Just in time for fashion month, Matches Fashion pulled a trump card in townhouse form. Unveiling its beautifully refurbished bricks-and-mortar in Carlos Place, on the corner of Mayfair’s Mount Street, the brand has uncovered an innovative vision of luxury shopping. Browse the rails yourself (it’s currently home to a covetable Prada takeover), have an appointment with an expert Matches stylist, but – best of all – drop items into your wish list at home or in the office, then 90 minutes later pop in to try your picks. Ideal for those last-minute fashion week buys. There’s even a cafe, hosting a rotation of chefs (currently a Milanese patisserie), to refuel from shopping fatigue.

5 Carlos Place, Mayfair, London W1K 3AP

COURTESY OF MATCHES FASHION

Reservations : Annabel’s 

As  New York Fashion Week is the main topic of discussions recently and as a consequence New York is  the week’s  hottest destination , take a look at these seven discover-worthy locations including a private club with a view of Brooklyn Bridge, a contemporary art installation by James Turrell, and a Japanese-American cocktail bar in Manhattan. With recommendations by the Vogue editors.

Manhatta: a restaurant with a view

With a view onto l’Empire State Building, Manhatta opens its doors onto New York’s financial district. Alight the 60th floor, this new restaurant, headed by famous restaurateur Danny Meyer, combines a breathtaking skyline with a French-inspired menu, designed by chef Jason Pfeifer, for an evening of indulgence.
28 Liberty St 60th floor, New York, NY 10005, USA, +1 212-230-5788
https://www.manhattarestaurant.com/

Dumbo House: the very private club

After the opening of their Little Beach House in Malibu, Soho House are unveiling a new club, Dumbo House, in Brooklyn – named after its famous neighbourhood, Down Under the Manhattan Bridge Overpass. The club consists of two floors which hold a cocktail bar, a tapas restaurant, a library, a club and a terrace overlooking Manhattan, all decked out in 70s décor and artwork by Steven Siegel and Zoe Buckman.

55 Water St, Brooklyn, NY 11201, USA, Tel. +1 718-650-8100
http://dumbohouse.com/

Situated in Queens at the MoMa PS1, this simple art installation by James Turrell, provides an active, medidative experience. Visitors are asked to lie on blankets and gaze upwards toward an unobstructed view of the sky. For 45 minutes, the colors gradually change due to a subtle LED light variation, mimicking the light created by sunrise and sunset. A great way to relax after a long day of shows at Fashion Week.
22-25 Jackson Ave, Long Island City, NY 11101, USA, Tel. +1 718-784-2084
http://momaps1.org/

Republic of Booza: for authentic Middle Eastern ice cream

Using an ancient, Middle Eastern technique, Republic of Booza are serving ice cream and sorbets with a uniquely creamy texture. Unlike traditional ice cream, which is usually a base of eggs, cream, milk and sugar, the process of “booza” uses only milk, salep and mastic, which results in an super stretchy consistency. Our favorite flavors are matcha coconut, Schewun white chocolate and Mango-Tajín sprinkled with pistachios.
76 N 4th St, Brooklyn, NY 11249, USA, Tel. +1 718-302-5000  

NYDG: your wellness space

New York Dermatology Group: New York NY, Architect: Brandon Haw Architecture

On Fifth Avenue lies this futuristic oasis founded by Dr. David Colbert(whose celebrity clients include Sienna Miller, Naomi Watts and Robin Wright) providing clients with an experience of improved physical and mental wellbeing. The list of services is extensive, offering: rejuvenating treatments, cryotherapy, vitamin shots, laser treatments and sessions with nutritionist experts to aid with weight-loss.

119 5th Ave 2nd fl, New York, NY 10003, USA, Tel.+1 212-352-3333

https://www.nydg.com/

Katana Kitten: a Japanese-American cocktail bar

A new addition in the West Village, Katana Kitten draws inspiration from both Japan and the US. On one side is an American-style bar where mixologists Masahiro Urushido, James Tune and Greg Boehm whip up a menu of Japanese-style cocktails. On the other is a stunning restaurant serving an array of Japanese street food dishes such as teriyaki sliders, fujimi crispy chicken and nori fries. All of this in a subdued environment reminiscent of the best spots in Shibuya.
531 Hudson St, New York, NY 10014, USA, Tel. +1 212-243-3000
https://www.katanakitten.com/

The Hoxton Williamsburg: a new hotel

1704 The Williamsburg Hotel

The Hoxton collection is opening their first US based hotel inWilliamsburg, New York. Decorated by Studio Ennismore in collaboration with Soho House, the hotel carries 175 rooms decorated in ceramic tiles made by local artists and installed with custom-made beds byDusen Dusen. As for entertainment, the hotel hosts no less than six bars and three American-inspired restaurants. Even more enticing is their calendar of cultural and lifestyle events which will provide local start-ups and artists with a platform, and to fitness classes, workshops and masterclasses.
97 Wythe Ave, Brooklyn, NY 11249, USA, Tel +1 718-215-7100
https://thehoxton.com/fr/new-york/williamsburg/hotels

source: Vogue 

“You are not the guest, You are the star”

The fairytale like scenery of Cyclades, with the breathtaking sunsets, the rocky cliffs that submerge in the cobalt waters, and the dazzling white houses are definitely the perfect setting for a romantic Mykonos wedding. The windy island  with the sugar cube  like architecture , is  undoubtedly  one of the most popular wedding and honeymoon destinations for people from all over the world. In perfect combination with the magic scenery ,  the Aegean Blue Villa is  ideal for an  intimate, unimaginably romantic wedding and its owners promise to make you feel like you are the most special star of the universe on that very special day of yours …! 

For Inquiries &   Booking ,  please contact : iokasti75@gmail.com

How have you imagined your ideal wedding…?

Mykonos is so one of the most beautiful islands worldwide and it is no accident that it has become one of the most desired wedding destinations in the world!  The unique cosmopolitan lifestyle, the sophisticated nightlife and the local architectural treasures as long as the stunning natural beauties and picturesque villages, create the perfect environment for an exquisite Mykonos wedding and the perfect recipe for unforgettable memories.

Whether you prefer a small romantic wedding or a large luxurious wedding reception, your wedding in Mykonos will be remembered for its beauty and elegance. Mykonos wedding ceremonies could take place in several places of different aesthetic. At the historic town hall of the town or in one of the wonderful beaches, a Mykonos wedding is the ideal way to experience a Cycladic lifestyle and incorporate this beautiful style in your wedding. Moreover in the Aegean Blue Villa  we can guarantee for a carefree, relaxed and super romantic Greek  wedding and  we will be next to you in the whole process to create the most impeccable wedding concept according to your preferences and style.

The  charming villa situated on the most elevated location of the exclusive residential area of Agios Lazaros, (3.5 kms from Mykonos Town and 2 kms from Nammos) offers Breathtaking views of both sunrise & sunset in the landscape of the Aegean Sea with most of the surrounding islands and directly opposite Delos. 

The main house and a separate guest house total 250sq.m which are set in a lush garden of 4.000sq.m.

Aegean Blue is a lovingly updated, traditional Mykonian villa. Its whitewashed walls help deflect the heat of high summer. Its cool, calm interior rests under traditional wooden beams & relaxing white furniture.  Here, you can escape the heat and lounge on the comfortable sofas before heading through the elegant archway for dinner.

The individuality of each couple is reflected in the smallest, but most important details. From fine-tuning a Mykonos beach wedding to a petal strewn honeymoon bed, from extravagant dinners to a Greek meze by the pool, Aegean Blue  has everything needed to make the whole experience unique – superb cuisine, magnificent settings and meticulous and personalised service.

Whether you want a civil or a religious wedding we have any solution.

CIVIL MARRIAGE
A popular type of ceremony for a wedding abroad is the civil marriage. The closest Civil Marriage office is in Mykonos Town (Chora). The ceremony is conducted at the Town Hall from Monday-Friday, or we can arrange your wedding in our alfresco next to the villa’s pool , overlooking the Aegean Sea. The certificate is legally binding around the world and has no connection to any religious faith. Please contact us  for further details.

RELIGIOUS CEREMONY
The Orthodox Greek church of St Haralambos is 4 kms from the hotel in Mykonos Town (Chora) where a local priest will perform the ceremony. A selection of Orthodox churches is found on Mykonos.  Our wedding coordinators can assist with contacts.

Design your perfect Wedding Day…!

• Live or recorded music during ceremony
• Beach gazebo decorated with flowing fabric and flowers
• Votive candles for the ceremony
• Personalized decoration of the ceremony area
• Flowers – bouquet, garlands, venue decoration
• Photographer / Videographer
• Transportation by limousine, private yacht, horse-drawn carriage, helicopter
• Wedding favours
• Dress hire for bride & bridesmaids
• Special pressing of wedding dress & suits
• Fireworks

Celebrate your Honeymoon at Aegean Blue Villa…!

Couples who also celebrate their wedding at the Aegean Blue Villa  will receive a 20% discount on the Honeymoon packages.

Under the shelter of a shady pergola you can enjoy relaxed al fresco dining around an elegant wood table. Let this radiant property on exclusive Agios Lazaros bay bring you unforgettable days under the smiling Greek sun and the deep yellow Aegean moon.

Say “thank you” to your parents with a special a la carte dinner and spa massage to show your love and appreciation.

Contact us for any detail.

Popular with honeymooners, families on sun getaways and groups of friends looking to dance the night away in its clubs, Mykonos has something for everyone. And from the villa’s location at Agios Lazaros , it’s easy to explore the whole island. Drive to Ornos Beach for a quiet afternoon on the sand or a stroll around this picturesque fishing village, or to the famed shores of Psarou Beach. Additionally a fascinating day at the museums or a memorable night out in the clubs of Mykonos town,  are also  short drives  from the villa.

The Villa can host  12 people.

FOR GENERAL ENQUIRIES & FURTHER INFORMATION FOR VACATION RENTALS, WEDDINGS & EVENTS

PLEASE CONTACT US :

iokasti75@gmail.com

The invitation from some special friends for  an afternoon brunch at  Character Santorini, proved to be a great experience for me last week and none of special things could be better if you don’t share them with your beloved ones…! The hospitable and stylish owner Mrs Vassiliki Nomikos was there to welcome me and share the best of her ambrosial specialties in a Unique and Classy environment, leaving no space for any kind of anxiety of everyday life  routine. I would like to thank her and finally share with all of you the amazing experience.

Enjoy…!

Perched above Santorini’s famous caldera, offering a breathtaking view of its surroundings and the world famous sunset, Character invites you to take a magical journey in authentic, pure Italian cuisine.

The ultra stylish  Italian restaurant and lounge bar opened its doors in 2012 at the most beautiful spot of Thira town. The multi-level venue which was  renovated by award winning decorator D. Economou , releases  a sensational, casual but yet classy space with inviting atmosphere surrounded by the outstanding Caldera view.

The story of the building begins years ago, when about 1500 the manor was inhabited by the Dekigalla family. Much later, in 1934, opened the first tourist hotel with a restaurant, pioneering for its time under the name of “Vulcan Hotel”. It stopped working in 1956 after the disastrous earthquake.
Today the hospitable owner, Mrs Vassiliki  Nomikos rents the property from  the descendants of Dekigalla family.

Mrs Vassiliki Nomikos

Character is located in the center of Fira town, in the rim of the caldera, one of the world’s most spectacular landscapes. It is next to Santozeum Museum and 50m from the cable car and the Archaeological Museum. The building is situated right across the volcano island of Santorini (Palaia Kameni) and over the old port.

All three different levels offer uninterrupted, sweeping panoramic views of deep blue sea, the volcanic islets and the astonishing Santorinian sunset that makes it an ideal place for any occasion.

Fresh fish and an exceptional selection of award-winning wines and signature cocktails come to complement this magical experience.

Breathtaking view , amazing shades of Blue and Unique surroundings is the magic scenery of Character – Santorini.

Reserve your perfect table and immerse yourself into a culinary journey of rich, original Italian flavors from Tuscany, Bari and San Remo, served in the most idyllic environment in the world.

Chef Branislav Mladenovic prepares for you some of the finest fresh pasta, pizza and Italian dishes on Santorini. The owner firmly believes  in authentic italian cuisine and  that “quality” means healthy eating. Mr Branislav uses only the freshest and finest ingredients with love and respect to the  Italian nature  in order to provide a gastronomical experience with a variety of excellent flavors.

Some of the dishes I really fell in love…

My selection of amazing cocktails combined with the astonishing  view of Caldera and Fira.

During summer season music live performances & cocktail parties take place. The most beautiful time of the day is of course the sunset time. I enjoyed  the beauty of the sunset  to the full in a unique combination of  sensational sounds that travelled me  into the horizons.

I highly recommend this gorgeous Restaurant and Lounge bar  for drink or dine… Trust me…!

I ‘m sure in one of the three different levels of terraces resting on a volcanic plateau, you will find an oasis of colors and senses with discreet luxury and majestic sceneries.

The cliff side restaurant tempts its guests with gastronomic Italian delights. New flavours are to be explored and accompanied with an exquisite wine list, the most welcoming service and a view second to none. Character is actively involved in the “ 2013 YEAR OF GASTRONOMY IN SANTORINI” municipality initiative, which inspired more astonishing local recipes. A combination that promises a truly memorable time.

Wedding Receptions & Events   are also held in Character . The elegant atmosphere, the incredible view, the delicious cuisine and the superb service makes Character the ideal place to host your event.

Whether you are looking for an intimate dinner or planning your wedding reception, the excellent  team of hospitality professionals will ensure that  every need is attended.

There is a selection of spaces for ideal wedding parties. You can choose either the spacey teracce that can hold a bigger reception or the absolute private balcony, ideal for smaller parties.

“…We found ourselves naked on the pumice stone watching the rising islands, watching the red islands sink into their sleep, into our sleep…”

George Seferis

Character Sanrorini 

Character Italian Restaurant & Lounge Bar
Fira, Santorini Island, Greece

Tel.: +30 22860 21816, Fax: +30 22860 33228
Email: info@character.gr
Open: April to October

My afternoon outfit:

lace top:  Zara

Trousers: Gucci

Sunglasses: Michael Kors

Watch : Rolex

Club del Doge Restaurant, Venice, Italy

Sierra Mar, Big Sur, California

Overlooking the Pacific Ocean with a spectacular view of the California coast, the award winning Sierra Mar Restaurant serves world-class cuisine in an awe-inspiring setting. This Big Sur restaurant features an innovative, four course, prix fixe menu, which changes daily and utilizes organic, seasonal fare. Sierra Mar offers wine selections from one of the most extensive collections in North America.

Indulge in fresh seafood at sunset at Sierra Mar, a cliffside eatery located high above Big Sur.

Contemporary Japanese cuisine is served tapas-style with a modern twist, along with a selection of innovative sake cocktails. Regular deliveries from around the world ensure that Tapasake’s sushi and sashimi meet the highest standards, whilst an innovative flair adds fascinating flavours to a variety of small plate dishes.

Traditional sakes as well as a wine list highlighting an exciting collection of Rieslings and Pinot Noirs complement the food particularly well.

Tapasake’s outdoor area offers an unrivalled atmosphere with four open-air Teppanyaki stations.

 Coral Rock Zanzibar

Coral Rock has been described as the jewel of Jambiani. The hotel’s exquisite location is unrivalled.  Built atop an ancient coral rock that juts out into the ocean and flanked by two striking beaches.  Guests often spend hours staring out at the water where the changing of the tides reveal 100 shades of blue.  Whether in the restaurant, bar or any room in the hotel, visitors can experience the stunning beauty of these same sea views.

Buddha Bar,  Mykonos

Undoubtedly one of the hot spots on the island of Mykonos, guests of Buddha Bar Beach can look forward to a distinctive experience that combines the signature atmosphere of the renowned restaurant with the unparalleled views of the Aegean Sea.

A choice of exceptional Mediterranean & Greek fusion cuisine, together with Buddha Bar specialties will be offered for lunch and daytime hours. When the sun sets with backdrop the majestic blues, Buddha Bar dishes take the lead with utterly delightful tastes and unsurpassed quality to offer an extraordinary experience together with worldly known DJ and exceptional cocktails from established Buddha Bar mixologist.

Perched on the shores of the glittering Aegean, Santa Marina, Mykonos boasts the island’s only private beach, and is just a short speedboat ride away from Mykonos’ vibrant town life.

With a rotating set of menus designed by Buddha Bar’s world-renowned chefs, the restaurant  also showcases Mykonos’ outstanding seafood and fresh produce.

Enjoy…!

Have you ever wondered what it would be like to have tea with the queen? If you answered “yes,” you’re about to get one small step closer to realizing your dream.

Next month, the Royal Collection Trust is publishing the palace’s first-ever official teatime cookbook, Royal Teas: Seasonal Recipes from Buckingham Palace. The book is written by Royal Chef Mark Flanagan, who has been serving traditional tea services at the queen’s residence for more than a decade.

And as the follow-up to his earlier tome, A Royal Cookbook: Seasonal Recipes from Buckingham Palace, it certainly does not disappoint.

Photo: Courtesy Royal Collection Trust/ © Her Majesty Queen Elizabeth II 2017

Below, three excerpted recipes that Her Majesty herself might have enjoyed. From Drop Scones (a known favorite) to Victoria Sponge (named after Queen Victoria), you’ll be dining in high style in no time.

Victoria Sponge

Another wonderful way to show off homemade jam. Queen Victoria is known to have had a sweet tooth, and this light but delicious cake was named in her honor.

Ingredients

For the Victoria sponge
3 free-range eggs
150 g (3/4 cup) unrefined castor sugar
150 g (2/3 cup) unsalted butter, softened
150 g (1 1/4 cups) self-rising flour, sieved
1/2 tsp. of vanilla essence

For the vanilla buttercream
150 g (2/3 cup) unsalted butter, softened
220 g (1 3/4 cups) icing sugar, sieved
1/3 split vanilla pod

Homemade Strawberry Jam

Equipment
Two 20-cm or 8-inch Victoria sponge cake tins

 

To make the Victoria sponge

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit, gas mark 4).

2. Prepare the cake tins by greasing with butter and lining the bottom with a circular piece of baking paper. Leave to one side until required.

3. Cream together the castor sugar, vanilla essence, and softened butter in a bowl until light and fluffy. Gradually add the beaten eggs, a little at a time to avoid the mixture curdling. Finally, fold in the sieved flour until all the ingredients are perfectly combined.

4. Divide the cake mix evenly between the two prepared cake tins and carefully smooth the mix to create two level layers. Place on the middle shelf of the preheated oven and bake for approximately 20 minutes or until the cake appears golden brown and an inserted skewer comes out clean. Once baked, remove from the oven and allow to cool slightly before turning the cakes out on a wire rack.

To make the buttercream
Cream the softened butter with the sieved icing sugar and the seeds from the split vanilla pod. The buttercream will become pale and fluffy with little flecks of vanilla seeds throughout.

To assemble the Victoria sponge

1. Once the cakes have completely cooled, carefully and evenly spread a layer of buttercream on top of the first cake. Next add a thick layer of your homemade jam, before carefully placing the second cake on top of the jam and very gently pressing down. Finally, dust the top of the cake with icing sugar.

2. Serve with a pot of tea!

   Her Majesty’s Recipe for Drop Scones, c. 1960

   

   Photo: Courtesy Royal Collection Trust/ © Her Majesty Queen Elizabeth II 2017

   This type of small pancake, dropped on a hot griddle to cook, has a place in almost every cuisine in the world. The drop scone, or Scotch pancake, is very similar to American breakfast pancakes and can be eaten with melted butter, spread with jam, or served with maple syrup—all are equally good!

   Ingredients
   1 free-range egg
   2 T unrefined castor sugar
   1 tsp. unsalted butter, melted
   250 ml (1 cup) full-fat milk
   1 tsp. bicarbonate of soda
   240 g (1 7/8 cups) plain flour
   2.5 tsp. baking powder
   1.5 tsp. cream of tartar (in the U.S., you can substitute baking powder for both this and the bicarbonate of soda)
   100 g (1/2 cup) clarified unsalted butter

   Equipment
   Pancake griddle or non-stick frying pan

   Instructions

   1. In a mixing bowl, sieve together the dry ingredients: flour, bicarbonate of soda, cream of tartar, and sugar. Add to this the milk and egg and whisk to a smooth batter, finally adding the warm melted butter. Pass through a sieve to get rid of any lumps and, if necessary, thin with more milk. The batter should have a dropping consistency but remain thick enough to retain its shape on the griddle.

   2. Heat the griddle (or frying pan) over a medium heat and grease with clarified butter. Using a dessert spoon or small ladle, carefully pour spoonfuls of the batter on the griddle. After one side has cooked, flip the scones with a palette knife to cook the other. Once you feel more confident you can cook a few scones at a time, being careful not to let them overcook on either side.

   3. Serve warm with butter and homemade preserves.

      Carrot Cake

      

       

       Photo: Courtesy Royal Collection Trust/ © Her Majesty Queen Elizabeth II 2017

      This is a dark, spicy cake, deliciously moist and very moreish.

      Ingredients
      2 small free-range eggs
      105 g (1/2 cup) dark brown sugar
      105 g (1/2 cup) soft brown sugar
      150 g (1 1/8 cups) wholemeal flour
      1/4 tsp. salt
      1/2 tsp. bicarbonate of soda
      1/2 tsp. ground nutmeg
      1 tsp. ground cinnamon
      35 g (1/8 cup) sour cream
      105 g (3/8 cup) sunflower oil
      180 g (3 cups) carrots, grated
      45 g (1/2 cup) desiccated coconut

      For the cream cheese topping
      110 g (1/2 cup) full-fat soft cream cheese
      50 g (1/4 cup) unsalted butter
      50 g (1/3 cup) icing sugar
      Juice of 1/2 lemon

      Equipment
      18-cm or 7-inch cake tin

      Instructions

      1. Preheat the oven to 170 degrees Celsius (325 degrees Fahrenheit, gas mark 3).

      2. Prepare the cake tin by greasing with butter and lining the bottom and sides with baking paper. Place the lined tin on a flat, heavy-duty baking tray and leave to one side until required.

      3. Whisk together the eggs, sugars, and sunflower oil in a bowl until thoroughly mixed. In a separate bowl, sift together the flour, salt, bicarbonate of soda, and spices. Fold the dry ingredients into the egg mix until all ingredients are combined evenly. Finally, fold in the grated carrots and sour cream.

      4. Pour the carrot cake mix into the lined cake tin. Place on the middle shelf of the preheated oven and bake for approximately 35 minutes, or until the cake springs back when touched. Once baked, remove from the oven and allow to cool on a wire rack.

      For the cream cheese topping
      Sift the icing sugar into a bowl and add the softened butter. Beat well until light and fluffy. Add the cream cheese and continue beating until a smooth consistency is achieved. Finally, slowly add the lemon juice whilst still mixing.

      To assemble the carrot cake
      Once completely cool, remove the carrot cake from the cake tin and place on your desired serving plate or cake stand. Using a palette knife, carefully smooth the cream cheese topping evenly across the top of the cake.

      Excerpt courtesy of the Royal Collection Trust / © Her Majesty Queen Elizabeth II, 2017

source : Vogue

http://www.vogue.com

Photos: Courtesy Royal Collection Trust/ © Her Majesty Queen Elizabeth II 2017

Big Thanks !

According to the SF Heritage Legacy Project, here are some of the San Francisco restaurants that were cooking up love back in 1967.

After detailed ispection We chose the12 Best  for you.

1. Top of the Mark , 999 California St.

The legendary Top of the Mark, a San Francisco landmark since 1939, is known for breathtaking, wraparound views of San Francisco and the Bay Area.

In 1910, engineer George D. Smith walked past the eventual site of the hotel and declared he would one day build a hotel there, on the corner of Mason and California Streets.

The Mark Hopkins Hotel quickly became a social center of post-earthquake San Francisco. Smith created a San Francisco institution when he converted the 11-room penthouse on the 19th floor of the hotel into a cocktail lounge walled only by glass, with unparalleled views of the city. Designed by architect Timothy Pflueger, the penthouse became known as the Top of the Mark. The lounge was an immediate hit upon its opening on May 11, 1939.

B M-Sa 630-11am, L M-Sa noon-5pm, light dining nightly 5-10pm, Br Su 10am-1pm, M-Sa afternoon tea 230-5pm. Cocktails nightly from 5pm. Live entertainment Tu-Sa. $$. AE, CB, DC, JCB, MC, V.

(950 Mason St.) , Nob Hill

On Wednesday, Thursday and Friday nights our Happy Hour includes an extensive buffet of Pacific Rim delicacies with items such as spicy chicken wings, fried rice, edamame, daily composed salad, chow mien & spring rolls.The all-you-can-eat buffet is a ‘steal’ at only $15 per person with an additional one drink minimum.

To complement this feast fit for kings and queens, the tropical restaurant and bar serves tantalizing cocktails at Happy Hour prices.

Breathtaking views from the cliffs overlooking Seal Rocks, the Pacific and Marin coastline with two restaurants, serving seafood, omelettes, sandwiches, California cuisine style menu for Sutro’s and a Sunday champagne buffet brunch.

The Cliff House (1090 Point Lobos)

Dine in the casual Bistro Restaurant on the main level with a classic San Francisco menu for breakfast, lunch or dinner with amazing views of Ocean Beach and the Pacific Ocean.  Enjoy a seasonal California coastal menu for lunch or dinner in the elegant Sutro’s at the Cliff House where two-story windows offer panoramic views of Seal Rocks and the Marin headlands.

6.  Alioto’s #8 , 8 Fisherman’s Wharf

7. Original Joe’s , North Beach – Telegraph Hill

8. Little Shamrock (807 Lincoln Way) Sunset

As the Sunset District’s oldest business, the Little Shamrock has been serving drinks on Lincoln Way since the late nineteenth century. So the legend goes, Antone J. Herzo (born in Austria) and his wife, Julia Herzo (born in Ireland) opened the doors in 1893 to serve workers at the Midwinter Fair in Golden Gate Park.

San Francisco city directories, however, indicate that the Herzos resided in the Richmond District and operated a saloon at Seventh Avenue and Fulton Street. Following her husband’s death in 1893, Julia Herzo moved the Richmond bar to 733 Fifth Avenue and established the Little Shamrock around 1896, as well as another bar at Ocean Avenue and Arlington Street the following year.

Around 1900, she married Jason P. Quigley, and the couple resided in the same building as the Little Shamrock. Since the 1930s, the Little Shamrock has attracted athletes and sports fans due to its proximity to Kezar Stadium.

9 .Schroeder’s (240 Front St.)

Originally founded in 1893, Schroeder’s longstanding history has made the Bavarian inspired beer hall a favorite of San Francisco residents and business professionals for the past 120 years.

The original structure was opened at 545 Market Street and was destroyed by the 1906 earthquake and fire. After relocating to 16th and Mission for a period of time, Henry Schroeder, who was actively involved in downtown San Francisco’s reconstruction, reopened the restaurant at 240 Front Street. It was famous among downtown male clientele until the 1970’s when they started welcoming women.

With a new page beginning in Schroeder’s history, the restaurant is reinventing the way San Francisco views German Fare. Chef Manfred Wrembel’s passion for the cuisine of his ancestry and love of California’s seasonal styling is embodied in the dishes he creates.

The restaurant’s decor pays homage to its Bavarian Heritage with Herman Richter murals, Historical Wall of Steins, and the Original Mill Work throughout. A rosewood bar stretching the length of the beer hall with 22 German influenced beers on tap is sure to captivate the thirsty.

www.schroederssf.com

10. The Garden Court and the Pied Piper Bar (2 New Montgomery St.) SoMa

Both housed inside the Palace Hotel, the palm-filled Garden Court debuted in 1909 with the reopening of the hotel after the 1906 Earthquake.

Known for its magnificent stained-glass atrium, elegant Austrian crystal chandeliers, and lush tropical flowers, the Garden Court has been one of San Francisco’s most prestigious dining halls since its inception.

The Pied Piper Bar & Grill also dates back to 1909. The establishment is named after the Maxfield Parrish painting that was commissioned for the opening of the bar. The painting, “The Pied Piper of Hamelin,” is one of only two Parrish barroom artworks in the country, and the only one to remain in its original location.

11.  Tadich Grill (240 California St.)

Tadich Grill first opened as a coffee stand on Clay Street in 1849 during the California Gold Rush. Croatian immigrants Nikola Budrovich, Frano Kosta and Antonio Gasparich set up a tent and served fresh fish grilled over charcoal to the merchants, sailors and argonauts that populated the waterfront.

In 1887, John Tadich, an immigrant from the Dalmatian region of Croatia and a bartender at the saloon, purchased the establishment and renamed it the “Cold Day Restaurant” in 1882. Following the destruction of the restaurant’s home in the 1906 Earthquake and Fire, John Tadich reopened his business in a series of locations, settling at 545 Clay St. in 1912 with the name “Tadich Grill.”

Tadich sold the restaurant in 1928 to the Buich family, who continue to own and operate the establishment that is best known for serving traditional seafood today.

In 1967, the restaurant moved to its current location on California Street after the building on Clay Street was purchased for redevelopment.

The old-school, storied atmosphere—mahogany walls, 20-foot ceilings, and efficient waiters clad in white coats—attracts singles in suits during the week and born-and-bred die-hard locals on the weekends. Make the trip to Tadich Grill for its house special—it’s a classic cioppino brimming with crab, clams, whitefish, scallops, and bay shrimp.

Renowned for its interior details, including distinctive Art Deco lighting fixtures, the owners took great care to preserve the original atmosphere and design, including relocating the original Clay Street bar to the new location. www.tadichgrill.com

12. Sam’s Grill (374 Bush St.)

The story of Sam’s Grill begins in 1867, when Irish merchant Michael Molan Moraghan began selling fresh Bay Oysters out of a vendor stall in the California Market, which was located in the neighborhood that later became the Financial District. He quickly became the area’s leading seafood and shellfish merchant, giving him the title “The Oyster King.”

Though the California Market was destroyed in the 1906 earthquake, the Moraghan business continued operating at various spots around the city. By 1919, the California Market had been rebuilt between California and Pine Streets, and Moraghan’s business was renamed Burlingame Oyster Company.

Bought in 1922 by businessman Samuel Zenovitch, Burlingame Oyster Company became Bay Point Oyster Co. and Zenovitch & Zenovitch before arriving at Sam’s Seafood Grotto.

In 1936, under the ownership of Frank Seput, the seafood establishment became Sam’s Grill and Seafood Restaurant, and the name has endured ever since.

The business relocated to 374 Bush St. in 1946, and Seput’s sons joined the business after the end of the war. www.samsgrillsf.com

Source : San Franscisco Travel ,

http://www.sftravel.com

Big Thanks !

CIACOMO

Cuisine: Seafood

High fashion and local business meet in this understated yet stylish restaurant found on an anonymous residential street just 15 minutes from the historical center.

While dining among Milan’s elegant locals, don’t be surprised if you see Giorgio Armani or Orlando Bloom enjoying the cuisine too. If you’re not looking out for celebrities the decor is something to be marveled at: celadon-colored walls, bookshelves and a striking mosaic floor provide exquisite surroundings. The cuisine is seafood prepared with wonderful Italian simplicity. Try the linguine tossed with scampi and zucchini flowers.

CRACCO

Cuisine : ITALIAN NOUVEAU

The most awarded restaurant in Milan, Cracco has received the prestigious two Michelin star award and is 71st in San Pellegrino’s 100 best restaurants awards.

Chef Carlo Cracco is actively updating Milanese cuisine. Sample his renowned egg yolk spaghetti with garlic, olive oil and chili or black cod glazed with honey, coffee and broccoli. Expect these dishes to be well accompanied with the finest wines as this restaurant’s sommelier was selected as best sommelier in the world in 2010 according to Worldwide Sommelier Association.

IL TEATRO RESTAURANT at Four Seasons Hotel

Cuisine : Italian

The Il Patio garden of the Four Seasons Hotel is a fabulous backdrop to this gourmet restaurant.

But if you want to dine exclusively and separately from the hotel’s guests the restaurant offers the ‘Chef’s Table’, a private room where you can dine with the chef and learn the secrets of his recipes. The cuisine is true Italian as the food is sourced daily, locally and seasonally, allowing a new menu to be made every day. For those who care to learn the magical art of Italian cooking, Il Teatro offers cooking classes on demand. Participants prepare and cook a sample menu while tasting the finer ingredients along the way.

SADLER

Cuisine : Modern Italian

Claudio Sadler has dedicated his creativity to Italian cuisine.

Reinventing traditional dishes in bold ways using primary ingredients has earned the restaurant two Michelin stars and a listing in ‘Le Sorte’, an association that only includes restaurants dedicated to true Italian cuisine. Try, for example, the ‘goose liver, raisins, nuts, toasted pan brioches, bitter chocolate sauce, zest of orange and coffee’. The main restaurant is garnished throughout with modern art and there are three private dining rooms for groups of up to 12.

ARMANI  NOBU

Cuisine : JAPANESE WITH LATIN AMERICAN INFLUENCE

The Armani / Nobu restaurant is a marriage from heaven combining high Italian fashion with world-renowned sushi.

On the ground floor, in the casual lounge bar, sip cocktails accompanied by a selection of sushi. For a new sophisticated experience book a table on the first floor and order from a sumptuous menu designed by Nobuyuki Matsuhisa. There is also the Armani/Privé space that can be hired in addition with expert party planning specialists ready to tailor any event exactly to your needs.